 | Michelina's fettuccine alfredo 8.5oz. Tray [12 on hand]
$2.58 | | | | Serving Size | 241g | | Calories per Serving | 330 | | Fat Calories per Serving | 100 | | Total Fat per Serving | 11g | | Daily Percent of Fat | 17% | | Saturated Fat per Serving | 6g | | Daily Percent of Saturated Fat | 30% | | Cholesterol per Serving | 35g | | Daily Percent of Cholesterol | 12% | | Sodium per Serving | 670mg | | Daily Percent of Sodium | 28% | | Carbohydrate per Serving | 45g | | Daily Percent of Carbohydrate | 15% | | Dietary Fiber per Serving | 2g | | Daily Percent of Fiber | 8% | | Sugars per Serving | 5g | | Protein per Serving | 12g | | Daily Percent of Vitamin A | 6% | | Daily Percent of Vitamin C | 2% | | Daily Percent of Calcium | 20% | | Daily Percent of Iron | 15% | | Ingredients | | | Cooked Enriched Macaroni Product (Water, Durum Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half and Half (Milk and Cream), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Less Than 1% of Cheese Flavor (Enzyme Modified Cheese and Butter [Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}, Butter, Cheese Culture, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Salt, Maltodextrin, Natural Parmesan Cheese Flavor (Parmesan Cheese [Milk, Starter Culture, Salt, Enzymes], Water, Skim Milk, Powder Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes),Yeast Extract, Spice, Xanthan Gum, Disodium Phosphate. Contains Milk, Soy, Wheat.
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| | Why Buy? | Made With Real Half and Half | | | 0g Trans Fat | | Pitch Line | | | Inspected For Wholesomeness By U.S. Department of Agriculture P-18297.
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| | | | | Let Mama Feed You!(R) Sustainable Forestry Initiative; Certified Fiber Sourcing.
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| | Warnings | | | Do Not Use Package In Conventional Or Toaster Ovens.
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| | Instructions | | | Cooking Guidelines: For Food Safety and Quality, Follow These Cooking Instructions. Cook Thoroughly to At Least 160 F Before Eating. Do Not Leave Microwave Unattended. Promptly Refrigerate Unused Portions. Ovens Vary. Cooking Times and Oven Temperatures M
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| | | | | Microwave Oven (1100 Watt): 1. Before Cooking, Lift Corner of Lid to Vent. Do Not Fully Remove Lid. 2. Microwave On High For 2 Minutes. 3. Open Lid, Stir Pasta and Sauce Separately, Re-Cover, Then Continue to Cook On High For An Additional 1 to 1 1/2 Minu
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| | | | | Conventional Oven (Remove Food from Paper Tray): 1. Preheat Oven to 350 F. 2. Remove Food from Tray. Place In Similar Size Oven-Safe Dish. Cover. 3. Cook Product 25 Minutes; Stir and Cook An Additional 20 Minutes. 4. Remove from Oven. Let Stand 1 to 2 Min
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| | Brand Name | Michelina's | | taxable in Michigan? | No | | Product Size | 8.5oz | | Product Price | $2.58 | | Storage Climate | Frozen | | Manufacturer | Bellisio Foods, Inc. | | Shipping Weight | 0.58 lbs. | | upc | 1785410501 | |
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